B R E A D S
Country Loaf — $8
Flour, water, salt. Nothing else
Specialty Loaf — $10.00
Our country loaf with seasonal additions. Varies weekly
Sandwich Loaf— $9
Our country loaf baked in a sandwich tin
Baguette— $5
A French classic. Crisp and crunchy on the outside, soft and tender on the inside
P A S T R I E S
Croissant — $4
Buttery, flaky, and fresh-baked
Pain au Chocolat — $4.50
Croissant with semi-sweet chocolate batons
Morning Bun — $4.50
Our croissant dough rolled up with cinnamon sugar and orange zest. Bright and sweet, the perfect way to start your day
Specialty Croissant/Danish — $5.00
Croissants with seasonal additions such as ham and cheese and more